Bone-in, skin-on thighs baste themselves as they cook — the skin renders fat over the meat while the bone slows cooking just enough to keep it from drying out. Each box contains seven-eight (7-8) thighs.
Bone-in, skin-on thighs baste themselves as they cook — the skin renders fat over the meat while the bone slows cooking just enough to keep it from drying out. Each box contains seven-eight (7-8) thighs.