Sweet, tender, and quick-cooking — saltwater shrimp go from fridge to table in minutes, whether you’re throwing them on the grill, tossing them in the pan with garlic and butter, or dropping them straight into a boil. Each box contains 2lbs. 16-20 shrimp per pound.
Sweet, tender, and quick-cooking — saltwater shrimp go from fridge to table in minutes, whether you’re throwing them on the grill, tossing them in the pan with garlic and butter, or dropping them straight into a boil. Each box contains 2lbs. 16-20 shrimp per pound.