Chilean sea bass is one of the fattiest whitefish, giving it a rich, buttery texture. An American wholesaler renamed the formerly disliked Toothfish (Patagonian Toothfish) and turned it into a luxury seafood. It’s hard to overcook and is best grilled, but also excellent broiled, baked, sautéed, or fried. Each box contains thirteen 6 oz portions.
Chilean sea bass is one of the fattiest whitefish, giving it a rich, buttery texture. An American wholesaler renamed the formerly disliked Toothfish (Patagonian Toothfish) and turned it into a luxury seafood. It’s hard to overcook and is best grilled, but also excellent broiled, baked, sautéed, or fried. Each box contains thirteen 6 oz portions.