Wild-caught Icelandic cod is a lean whitefish from the cold North Atlantic. Iceland’s “zero-discard” rule and 90–95% use-per-fish policy prevent waste. Each fish is tracked from ocean to plate with electronic monitoring, making it highly sustainable. It has a mild, slightly sweet taste, firm texture, and large white flakes. Each box has six 14 oz portions.
Wild-caught Icelandic cod is a lean whitefish from the cold North Atlantic. Iceland’s “zero-discard” rule and 90–95% use-per-fish policy prevent waste. Each fish is tracked from ocean to plate with electronic monitoring, making it highly sustainable. It has a mild, slightly sweet taste, firm texture, and large white flakes. Each box has six 14 oz portions.